A huge “thank you” to Chef Joseph Shilling for emceeing the Culinary Room at the Flower Show. His commentary is always enjoyable and he makes everyone—even those who struggle with instant rice—believe they can cook like a pro. Thanks also to the JNA Institute of Culinary Arts; it’s been delicious fun!
March 23, 2011 at 4:03 pm |
I so enjoyed the macaroons that were prepared on Tuesday at the culinary demonstration. How can I get a copy of the recipe since all were taken. OOHH they were so yummy !!!